Winding Down

The move to Albany was completed just in time for the monthly biodynamic gardening workshops that The Pfeiffer Center allows me to attend for free.  September has brought a shift from hands-on experience to more classroom-style learning and also the clearing of the garden spaces.  Gone are the zucchini, cucumber, and tomato plants and their trellises that filled much of the summer landscape.  The basil is starting to get a bit moldy from the longer, cooler nights as we move closer to the autumnal equinox, and the butternut squash is ready to harvest.

We have about a dozen fruit trees, including apple, pear, peach, and quince.  Unfortunately, the woodchucks, squirrels, and chipmunks have been snacking on much of the fruit.  Below is a photo of some apples I picked earlier this week:

These came off the tree with the bites already in them.  I particularly like the two neat puncture marks created by the woodchuck's incisors on the middle apple.

I mentioned earlier that we've been checking the hives to see if the bees have enough honey stored for the cold and flowerless months ahead.  Late August examinations showed inadequate supplies so we checked them again yesterday.  The decision was made to combine some of the weaker hives with stronger ones and also to start feeding "bee tea" to those hives that do not have enough stored honey to get them through the winter.  This tea is a sort of syrupy mixture of honey, sugar, water, thyme, chamomile, and other herbs that is placed in a jar with tiny holes in its lid.  The jar is then set in the hive where the bees dip their tongues through the holes to drink it.  This allows them to continue making honey when flower nectar is in limited supply or simply no longer available; it will be provided to the bees weekly until November.

In the process of checking the hives, I was finally stung by one of the bees.  The stinger was squarely planted in my forehead, in the space just above and between my eyes (This is sometimes called "the third eye", the gate that leads to inner realms of higher consciousness).  It's a strange place to be swollen and itchy, but I'm keeping the scratching to a minimum and hoping for some spectacular enlightenment. 

I must say I was a bit awestruck by this swallowtail butterfly caterpillar's decision to shed his skin while traveling on my sleeve.  That's not something you see everyday, and especially not on your shoulder.  I'm guessing that it was getting ready for hibernation.  

Speaking of hibernation, it's time for to me to have my temporary session, so I'll sign off for now.  Have a good night.

Cores, Skins, & Cobs

In those August highlights, I forgot to mention that the interns spent a couple of mornings up the road at the Fellowship Community helping them process their harvest.  The Fellowship is an intentional community that focuses on the care of the elderly; it is surrounded by a farm that provides food for the "members" (residents) and "co-workers" (staff) as they are called.  We helped peel, core, juice, and can about 500 pounds of tomatoes the first morning.  The second morning found us stripping nearly 300 pounds of corn kernels from the cobs for freezing.  Josh's girlfriend Mary was visiting from California that week and she joined us for this food processing extravaganza.  Her artistic contribution is pictured below:

I'd like to see the tomato fish swimming in a sea of basil.

Looking Northward

Sorry for the delay.  Moving from DC to Albany took up most of my weekends last month, so there wasn't much time for blogging.  I'll be gone again this weekend because the moving truck will be arriving in Albany tomorrow afternoon.  Which do you think is easier, packing or unpacking?

August highlights

• The Pfeiffer Center covered the registration fee for the Northeast Organic Farming Association's 37th Annual Summer Conference at the University of Massachusetts-Amherst, so I was able to spend 3 days learning about cover crops, using mushrooms to clean up toxic waste, school and community gardens, the Farm Bill, and other interesting topics.  This allowed for some good networking opportunities too.

• Fellow intern MaryAnn and I visited Amawalk Farm in Katonah, NY and learned about growing raspberries and the best-looking salad greens you've ever seen.  Westchester friends- the greens are sold in food co-ops around the county and they taste just as good as they look.

• I harvested the baby pan pumpkins that I helped plant in May.  Fellow intern Josh has already made a couple of pies with them.  I'm surrounded by bakers here and loving it.

• I spent more time with the bees.  Here's a photo of Elexis and me examining a frame.  Since summer is winding down, we've been checking the hives to make sure the bees have enough honey stored for their winter food supply.

Of course, there's been plenty of harvesting, weeding, and planting succession crops.  We're now discussing what will be in the garden next year and which beds to use.  This is quite challenging as there are many variables to take into account: which crops were previously grown in a bed, amount of sun/shade, air flow, pests, etc.  I have a map of the garden that I've filled in with my ideas, in pencil.  The eraser will most likely be gone before I finish this project.

Though my fair skin has often made me feel rather fragile next to the other interns who are sporting tank tops and shorts while they work, I'm pleased to have made it through the summer without getting burned.    Insect bites and stings are another story however: I'll spare you the story of the wasp in my pants.

Hope you've had a good summer too.  Best wishes for a relaxing Labor Day weekend!